Looking for a classic meatloaf recipe with a delicious ketchup glaze? Look no further! This recipe is easy to make and will be a hit with the whole family. Serve it up with your favorite sides for a comforting and satisfying meal.
Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions:
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, diced onion, diced celery, diced carrots, minced garlic, ketchup, Worcestershire sauce, salt, and black pepper.
- Mix well with your hands until everything is evenly combined.
- Press the meat mixture into a greased loaf pan.
- In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar.
- Spread the glaze over the top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for a few minutes before slicing and serving.