### Hashtags:
1. #ComfortFoodHeaven
2. #PulledPorkMacNCheese
3. #CheesyGoodness
4. #UltimateComfortFood
5. #HomemadeDelight
6. #SoulFoodFiesta
7. #CheeseLoversDream
### Description:
Dive into the world of ultimate comfort with our Classic Pulled Pork Mac & Cheese. A dish that marries the tender, flavorful strands of slowly cooked pulled pork with the creamy, cheesy embrace of macaroni and cheese. It’s a blend of bold, smoky flavors with the heartwarming familiarity of a classic mac and cheese. Perfect for a cozy family dinner, this dish is guaranteed to be a crowd-pleaser, leaving everyone craving for more. Get ready to indulge in the soul-satisfying goodness of this cheesy delight, a true testament to comfort food indulgence.
### Ingredients:
– 1 lb elbow macaroni
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 3 cups milk
– 1 tablespoon Dijon mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 cups shredded sharp cheddar cheese
– 2 cups pulled pork (pre-cooked)
– 1/2 cup BBQ sauce (plus extra for drizzling)
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– Fresh parsley for garnishing (optional)
### Directions:
1. Preheat your oven to 350°F (175°C) and lightly grease a large baking dish.
2. Cook the elbow macaroni according to the package instructions until it’s just al dente; drain well and set aside.
3. In a large pot, melt the butter over medium heat. Stir in the flour and keep stirring for about 1 minute to create a roux.
4. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens and reaches a simmer.
5. Stir in the Dijon mustard, smoked paprika, salt, and pepper. Add 3 cups of the shredded cheddar cheese and stir until melted and smooth.
6. Remove from heat and stir in the cooked macaroni and pulled pork until well combined. Then, pour half of the mac and cheese mixture into the prepared baking dish.
7. Drizzle half of the BBQ sauce over the mac and cheese, then layer the remaining mac and cheese mixture on top. Sprinkle the remaining cup of cheddar cheese evenly over the surface.
8. Mix the breadcrumbs with olive oil in a small bowl and scatter them over the cheese. Bake for 25-30 minutes, or until bubbly and golden brown on top. Let it cool slightly, then drizzle with additional BBQ sauce and garnish with fresh parsley before serving.
Enjoy the heartwarming blend of smoky pulled pork intertwined with the creamy, cheesy luxury of classic mac and cheese. This dish is an explosion of flavors sure to satisfy any comfort food craving.