A classic French quiche made with bacon, Swiss cheese, and a custard filling.
Ingredients:
- 1 9-inch pie crust
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 4 eggs
- 1 1/2 cups heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon ground nutmeg
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
- Sprinkle the bacon and cheese evenly over the bottom of the pie crust.
- Pour the egg mixture over the top.
- Bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.