Classic Quiche Lorraine

Classic Quiche Lorraine
Classic Quiche Lorraine

A classic French quiche made with bacon, Swiss cheese, and a custard filling.

Ingredients:

  • 1 9-inch pie crust
  • 8 slices of bacon, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 4 eggs
  • 1 1/2 cups heavy cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg

Instructions:

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
  • Sprinkle the bacon and cheese evenly over the bottom of the pie crust.
  • Pour the egg mixture over the top.
  • Bake for 35-40 minutes, or until the center is set and the top is golden brown.
  • Let cool for a few minutes before slicing and serving.