Ingredients:
- 1 lb ground lamb or beef
- 1 onion, diced
- 2 carrots, diced
- 1 cup peas (fresh or frozen)
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1 tablespoon butter (optional, for brushing)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large skillet or frying pan, brown the ground lamb or beef over medium heat until cooked through. Remove any excess fat if needed.
- Add the diced onions, carrots, and minced garlic to the skillet. Sauté for about 5 minutes, or until the vegetables have softened.
- Stir in the tomato paste and cook for another minute to coat the meat and vegetables.
- Pour in the beef broth and Worcestershire sauce. Add the dried thyme, salt, and pepper. Stir well to combine.
- Bring the mixture to a simmer and let it cook for about 10 minutes, or until the liquid has reduced and thickened slightly. Stir in the peas.
- Transfer the meat and vegetable mixture to a baking dish and spread it evenly.
- Spread the mashed potatoes over the top of the meat mixture, creating an even layer.
- If desired, dot the top of the mashed potatoes with small pieces of butter for a golden and flavorful crust.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the filling is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the Classic Shepherd’s Pie hot and enjoy the comforting flavors of the hearty meat and vegetables topped with creamy mashed potatoes.
Classic Shepherd’s Pie is a timeless and satisfying dish that brings together savory flavors and comforting textures. It’s perfect for a family dinner or as a comforting meal for any occasion.