Creamy Broccoli Mac and Cheese

This recipe adds broccoli to the classic mac and cheese for a healthier twist. The creamy cheese sauce pairs perfectly with the tender broccoli florets.

Ingredients:

• 1 lb. elbow macaroni
• 4 cups fresh broccoli florets
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Cook the macaroni according to package directions, then drain and set aside.
2. Steam the broccoli florets until tender, then set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Gradually whisk in the milk, stirring constantly until the mixture comes to a simmer.
5. Add the shredded cheddar cheese and mozzarella cheese, stirring until melted and smooth.
6. Add the cooked macaroni and steamed broccoli to the cheese sauce, stirring until well combined.
7. Season with salt and pepper to taste, and serve hot.