Creamy Lobster Mac and Cheese with White Cheddar and Tarragon

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Creamy Lobster Mac and Cheese with White Cheddar and Tarragon

This creamy lobster mac and cheese with white cheddar and tarragon is the perfect comforting dinner for any night of the week. The creamy sauce is made with a combination of white cheddar and cream cheese, and is further enhanced with the addition of tarragon for a unique flavor. The sweet and succulent lobster adds a luxurious finish to this delicious dish.

Ingredients:

  • 2 cups cooked lobster meat, diced
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground tarragon
  • 1 cup white cheddar cheese, shredded
  • 1/2 cup cream cheese, cubed
  • 2 cups cooked macaroni
  • 2 tablespoons fresh parsley, minced

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour and continue to cook, stirring constantly, for about two minutes.
  3. Slowly add the milk to the butter and flour mixture, stirring continuously until the mixture thickens. Add the salt, pepper, garlic powder, onion powder, nutmeg, and tarragon, and stir to combine.
  4. Reduce the heat to low and add the white cheddar and cream cheese. Stir until completely melted. Remove from the heat.
  5. In a large bowl, combine the cooked lobster, cooked macaroni, and sauce. Stir until everything is well mixed.
  6. Transfer the mac and cheese to a greased baking dish and top with the minced parsley.
  7. Bake for 25-30 minutes, or until the top is golden brown. Serve warm. Enjoy!