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Creamy Mac and Cheese with Crispy Prosciutto and Peas
This creamy mac and cheese is sure to be a hit! The addition of crispy prosciutto and peas adds a savory and unique flavor to the dish. With just a few simple ingredients, you can create a delicious and comforting meal that the whole family will love.
Ingredients:
- 1 lb macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 3 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup cooked prosciutto, chopped
- 1/2 cup frozen peas, cooked
Directions:
- Preheat oven to 350 degrees F. Grease a 9×13 inch baking dish with butter or cooking spray.
- Bring a large pot of salted water to a boil and cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat and whisk in the flour and garlic powder. Cook for 1-2 minutes, stirring constantly, until the mixture turns golden.
- Add the milk to the saucepan and whisk until the mixture begins to thicken. Reduce heat to low and continue to whisk for 5 minutes.
- Add the cheddar cheese, salt, and pepper and stir until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni, prosciutto, and peas to the cheese sauce and stir until everything is combined.
- Pour the mac and cheese into the prepared baking dish and bake for 20-25 minutes or until the top is golden brown. Serve warm and enjoy!