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Creamy Macaroni and Cheese
This creamy macaroni and cheese is a classic comfort food that’s easy to make and packed with delicious cheesy flavor. Perfect for a weeknight dinner, this homemade mac and cheese is sure to be a hit with the whole family.
Ingredients:
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 cups milk
- 2 cups grated cheddar cheese
- 1/4 teaspoon freshly ground black pepper
Directions:
- Bring a large pot of salted water to a boil. Add the macaroni and cook for 8 minutes, or until al dente.
- Drain the macaroni and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour, mustard, salt, and garlic powder and whisk until combined.
- Slowly add the milk, whisking constantly, and cook until the mixture is thick and bubbly.
- Remove the pan from the heat and stir in the cheese until melted.
- Add the cooked macaroni to the cheese sauce and stir until combined.
- Season with the pepper and serve hot.
- Enjoy!