Creamy Macaroni and Cheese

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Creamy Macaroni and Cheese

This creamy macaroni and cheese is a classic comfort food that’s easy to make and packed with delicious cheesy flavor. Perfect for a weeknight dinner, this homemade mac and cheese is sure to be a hit with the whole family.

Ingredients:

  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 cups milk
  • 2 cups grated cheddar cheese
  • 1/4 teaspoon freshly ground black pepper

Directions:

  1. Bring a large pot of salted water to a boil. Add the macaroni and cook for 8 minutes, or until al dente.
  2. Drain the macaroni and set aside.
  3. In a large saucepan, melt the butter over medium heat. Add the flour, mustard, salt, and garlic powder and whisk until combined.
  4. Slowly add the milk, whisking constantly, and cook until the mixture is thick and bubbly.
  5. Remove the pan from the heat and stir in the cheese until melted.
  6. Add the cooked macaroni to the cheese sauce and stir until combined.
  7. Season with the pepper and serve hot.
  8. Enjoy!