Creamy Mashed Sweet Potatoes

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Creamy Mashed Sweet Potatoes Recipe

This delicious and comforting Creamy Mashed Sweet Potatoes recipe is the perfect side dish to any meal. The sweet potatoes are mashed and mixed with creamy butter, garlic, and herbs to create a flavorful and creamy texture. The perfect addition to any vegetarian or vegan meal.

Ingredients:

  • 4 large sweet potatoes, peeled and diced
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 1/2 cup milk

Directions:

  1. Fill a large pot with water and bring to a boil. Add the diced sweet potatoes and cook until tender, about 20 minutes.
  2. Drain the sweet potatoes and place them in a large bowl. Mash with a potato masher or fork until smooth.
  3. Add the butter, garlic, parsley, black pepper, nutmeg, and salt to the mashed sweet potatoes. Mix until combined.
  4. Slowly add the milk and mix until creamy.
  5. Transfer the mashed sweet potatoes to a serving dish and garnish with additional parsley, if desired.
  6. Serve warm.
  7. Enjoy!