Creamy Mushroom and Onion Pot Roast

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Creamy Mushroom and Onion Pot Roast

This Creamy Mushroom and Onion Pot Roast is the perfect comfort food for a chilly evening! This delicious dish is made with juicy mushrooms, sweet onions, and succulent beef all cooked together in a creamy sauce. The flavor is unbeatable, and the texture is out of this world. Serve this hearty meal over mashed potatoes, egg noodles, or a bed of rice for an unforgettable family dinner.

Ingredients:

  • 2 lbs beef chuck roast
  • 1 onion, diced
  • 1 lb mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Season the beef with salt and pepper and coat with olive oil. Heat a large Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef to a plate.
  3. Add the olive oil to the pot and add the onions. Cook until they are softened, about 5 minutes. Add the mushrooms and garlic and cook until the mushrooms are lightly browned, about 5 minutes.
  4. Add the thyme and rosemary and cook for 1 minute. Add the beef broth and simmer until reduced by half, about 8 minutes.
  5. Add the beef back to the pot and pour the cream over the top. Place the lid on the pot and transfer to the preheated oven. Cook for 1 hour and 15 minutes.
  6. Remove the pot from the oven and remove the lid. Taste and adjust seasonings, if necessary. Serve over mashed potatoes, egg noodles, or a bed of rice.
  7. Enjoy!