#CreamyMushroomChicken #RichSauce #DinnerRecipe #ChickenDish #DeliciousDinner #WeeknightMeal #FamilyFavorite
Creamy Mushroom Chicken in a Rich Sauce
This Creamy Mushroom Chicken in a Rich Sauce is a delicious and comforting dinner recipe that the entire family will love. Made with simple ingredients, this dish is full of flavor and perfect for a weeknight meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 large onion, diced
- 8 ounces sliced mushrooms
- 1 teaspoon garlic, minced
- 1/4 teaspoon dried thyme
- 1 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
Directions:
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes, until lightly browned and cooked through. Remove the chicken from the skillet and set aside.
- Add the onion and mushrooms to the skillet and cook for 3-4 minutes, until the onions are translucent. Add the garlic and thyme and cook for 1 minute more.
- In a medium bowl, whisk together the chicken broth, heavy cream, butter, and flour. Add the mixture to the skillet and stir to combine. Bring to a simmer and cook for 3-4 minutes, until thickened.
- Add the cooked chicken back to the skillet and season with salt and pepper. Stir in the Parmesan cheese.
- Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- Serve warm with your favorite side dish.
- Enjoy!