#CreamyMushroom #ThymeSoup #WildHerbs #Delicious #ComfortFood #EasyRecipe #HealthyEating
Creamy Mushroom & Thyme Soup with Wild Herbs
This Creamy Mushroom & Thyme Soup with Wild Herbs is a delicious and comforting meal that is easy to make and healthy. The combination of mushrooms, thyme, and wild herbs creates a unique flavor that will tantalize your taste buds. Enjoy this comforting and healthy soup as a meal on its own or as a starter to a larger meal.
Ingredients:
- 4 cups of vegetable broth
- 1 large onion, diced
- 2 cloves of garlic, minced
- 1 lb. of mushrooms, sliced
- 1/2 cup of white wine
- 2 tablespoons of fresh thyme leaves
- 1 tablespoon of fresh rosemary, chopped
- 2 tablespoons of fresh parsley, chopped
- 1/4 cup of heavy cream
- Salt and pepper to taste
Directions:
- In a large pot, heat the vegetable broth over medium-high heat.
- Add the diced onions and garlic and cook until the onions are softened and fragrant, about 4-5 minutes.
- Add the mushrooms and cook until they are lightly browned, about 5 minutes.
- Stir in the white wine and cook until it has reduced by half, about 3-4 minutes.
- Add the thyme, rosemary, and parsley, and stir to combine.
- Reduce the heat to low and simmer for 10-15 minutes until the mushrooms are tender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve warm and enjoy!