Creamy Red Velvet Waffles

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Creamy Red Velvet Waffles Recipe

These Creamy Red Velvet Waffles are a delicious treat for breakfast or brunch. They are light and fluffy, with a delicious red velvet flavor. They are topped with a creamy cream cheese topping that adds a special touch. Enjoy these waffles with a cup of coffee or tea!

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 eggs
  • 1/4 cup butter, melted
  • 1/4 cup red food coloring
  • For the topping:
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Directions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  2. In a separate bowl, whisk together the vanilla extract, buttermilk, eggs, melted butter, and red food coloring.
  3. Add the wet ingredients to the dry ingredients and whisk until combined. The batter will be thick and slightly lumpy.
  4. Heat your waffle iron and spray with non-stick cooking spray.
  5. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions.
  6. Meanwhile, make the topping. In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
  7. Remove the waffles from the waffle iron and top with the cream cheese topping. Serve immediately.
  8. Enjoy!