Creamy Spaghetti Carbonara

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Creamy Spaghetti Carbonara

This Creamy Spaghetti Carbonara is a classic Italian dish that is sure to please. It’s made with spaghetti tossed in a creamy cheese sauce, bacon, and garlic. It’s easy to make and is sure to be a hit at any dinner table.

Ingredients:

  • 1 lb spaghetti
  • 4 slices bacon, chopped
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • 2 tablespoons parsley, chopped

Directions:

  1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
  2. Meanwhile, in a large skillet over medium heat, cook the bacon until crisp. Remove the bacon and set aside.
  3. In the same skillet, add the garlic and cook until fragrant, about 30 seconds.
  4. Add the heavy cream and bring to a simmer. Simmer for about 5 minutes, stirring occasionally.
  5. Add the Parmesan cheese and stir until melted and the sauce is creamy. Season with salt and pepper.
  6. Add the cooked spaghetti and bacon to the skillet and toss to coat. Cook for another minute.
  7. Sprinkle with chopped parsley and serve. Enjoy!