This recipe is perfect for those who follow a vegan diet but still crave the comfort of mac and cheese. The creamy sauce is made with cashews, nutritional yeast, and other plant-based ingredients for a delicious and healthy option.
Ingredients:
- 1 lb. elbow macaroni
- 1 cup raw cashews, soaked in water for 2 hours
- 2 tbsp nutritional yeast
- 2 tbsp tahini
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 2 cups water
- Salt and pepper to taste
Instructions:
- Cook the macaroni according to package directions, then drain and set aside.
- In a blender, combine the soaked cashews, nutritional yeast, tahini, lemon juice, garlic powder, and water. Blend until smooth.
- In a large saucepan, heat the cashew sauce over medium heat.
- Stir in the cooked macaroni, and heat through until well combined.
- Season with salt and pepper to taste, and serve hot.