Creamy Venison and Mushroom Risotto

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Creamy Venison and Mushroom Risotto

This Creamy Venison and Mushroom Risotto is a hearty and delicious meal, perfect for the whole family. The game meat is cooked together with mushrooms and risotto rice, then mixed with a creamy sauce to create a delicious meal that will leave everyone wanting more.

Ingredients:

  • 1 lb ground venison
  • 1 onion, minced
  • 2 cups mushrooms, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 2 cups risotto rice
  • 4 cups vegetable broth
  • 1/4 cup white wine
  • 1/2 cup cream
  • Salt and pepper to taste

Directions:

  1. In a large skillet, heat the olive oil over medium heat. Add the minced onion and cook until softened, about 5 minutes.
  2. Add the ground venison, mushrooms, garlic, and Italian seasoning. Cook, stirring occasionally, until the venison is cooked through, about 10 minutes.
  3. Add the risotto rice and stir to combine. Cook for 2 minutes, stirring often.
  4. Add the vegetable broth and white wine. Bring to a boil, then reduce heat to low and simmer for 25 minutes, stirring occasionally.
  5. Stir in the cream and cook for an additional 3 minutes.
  6. Season with salt and pepper to taste.
  7. Serve the Creamy Venison and Mushroom Risotto hot and enjoy!