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Creamy Zucchini and Basil Soup

This Creamy Zucchini and Basil Soup is the perfect combination of creamy and flavorful. It’s packed with healthy vegetables and herbs to give you a delicious and nutritious meal. The combination of zucchini and basil adds a unique flavor and texture that will have you wanting more. Plus, this soup is easy to make and ready in no time!

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 large zucchini, diced
• 2 tablespoons fresh basil, chopped
• 4 cups vegetable stock
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream

Directions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the zucchini and basil and cook for 2 minutes.
4. Pour in the vegetable stock and bring to a simmer.
5. Season with salt and pepper and simmer for 10 minutes.
6. Remove the soup from the heat and let cool slightly.
7. Transfer the soup to a blender and blend until smooth.
8. Return the soup to the pot and stir in the heavy cream. Heat until warmed through.