Crispy Bacon and Egg Waffle Breakfast

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Crispy Bacon and Egg Waffle Breakfast

This delicious Crispy Bacon and Egg Waffle Breakfast is a great way to start the day. Crispy bacon, scrambled eggs, and a crispy waffle make a delicious combination. The best part is that you can make it in just a few minutes.

Ingredients:

  • 4 strips of bacon
  • 2 eggs
  • 1/4 cup of milk
  • 1 teaspoon of butter or cooking oil
  • 1/4 teaspoon of salt and pepper
  • 1/4 cup of shredded cheese (optional)
  • 1 waffle, cooked

Directions:

  1. Heat a large skillet over medium-high heat. Add bacon and cook until crispy, about 5 minutes.
  2. Transfer the bacon to a plate and set aside.
  3. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
  4. Add the butter or cooking oil to the skillet and swirl to coat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are just set, about 3 minutes.
  5. Add the bacon and cheese, if using, to the skillet and stir to combine. Cook for 1 minute more, or until the cheese is melted.
  6. Transfer the egg and bacon mixture to the waffle. Serve.
  7. Enjoy!