Crispy Baked Sweet Potato Fries with Spicy Aioli

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Crispy Baked Sweet Potato Fries with Spicy Aioli

These crispy baked sweet potato fries are sure to tantalize your taste buds. The sweet potato fries are brushed with oil and sprinkled with your favorite spices before being baked in the oven to perfection. Topped with a savory spicy aioli, these fries will make a delicious snack or side dish.

Ingredients:

  • 2 large sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1 teaspoon sriracha
  • 1 teaspoon lemon juice

Directions:

  1. Preheat oven to 425°F.
  2. In a large bowl, toss sweet potato fries with olive oil, sea salt, garlic powder, and chili powder. Arrange in a single layer on a baking sheet.
  3. Bake for 15 minutes, then flip and bake for an additional 15 minutes, or until fries are crispy and golden.
  4. Meanwhile, in a small bowl, combine mayonnaise, garlic, sriracha, and lemon juice. Mix until well blended.
  5. When fries are done, remove from oven and let cool for a few minutes.
  6. Serve fries with spicy aioli on the side.
  7. Enjoy!