#CrispyBananaNutWaffles #Breakfast #Delicious #Yummy #Tasty #EasyRecipe #Healthy
Crispy Banana Nut Waffles
This delicious and healthy breakfast is the perfect way to start your day! Our Crispy Banana Nut Waffles are made with banana, nut, and a hint of cinnamon for a unique and flavorful twist. The result is a delicious and satisfying waffle that’s sure to satisfy your morning cravings.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large banana, mashed
- 3/4 cup milk
- 1/4 cup butter, melted
- 1/4 cup chopped walnuts
Directions:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mash the banana until it is a smooth paste.
- Add the mashed banana, milk, butter, and walnuts to the dry ingredients and stir until just combined.
- Preheat a waffle iron and lightly grease it with cooking spray.
- Spoon the batter into the center of the waffle iron and cook until golden brown and crisp, about 5 minutes.
- Carefully remove the waffles from the iron and transfer to a plate.
- Serve warm with your favorite topping, such as syrup or honey. Enjoy!
- Store any leftover waffles in an airtight container for up to 3 days.