Crispy Blueberry Waffles

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Crispy Blueberry Waffles Recipe

This delicious and easy to make recipe for Crispy Blueberry Waffles will make a perfect addition to any breakfast. With just a few simple ingredients, you can make a stack of fluffy, sweet and crispy waffles loaded with blueberries.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 large eggs, lightly beaten
  • 1 cup milk
  • 4 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Directions:

  1. In a medium bowl, whisk together flour, baking powder, baking soda, salt and sugar.
  2. In a separate bowl, whisk together eggs, milk, melted butter and vanilla extract.
  3. Add wet ingredients to the dry ingredients and mix until just combined.
  4. Gently fold in the blueberries.
  5. Preheat a waffle iron to medium heat and spray with non-stick baking spray.
  6. Pour 1/2 cup of the waffle batter onto the preheated waffle iron. Cook for about 3-4 minutes, or until golden brown and crispy.
  7. Serve warm with butter and syrup or your favorite topping.