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Crispy Chocolate Chip Waffles
A delicious breakfast treat, these Crispy Chocolate Chip Waffles are sure to please. The waffles are crisp on the outside with a soft, fluffy inside, and are loaded with chocolate chips for a delightful sweet flavor. Serve with your favorite toppings for a tasty breakfast treat the whole family will love!
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups buttermilk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup mini semi-sweet chocolate chips
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the mini chocolate chips.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Spray the waffle iron with non-stick cooking spray.
- Pour 1/2 cup of batter onto the waffle iron and cook according to the manufacturer’s instructions.
- Remove from the waffle iron and serve with your favorite toppings.