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Crispy Coconut Macadamia Nut Waffles
This recipe for Crispy Coconut Macadamia Nut Waffles will give you a delicious breakfast that will have you looking forward to the weekend. These waffles are not only crispy and flavorful, but they are also packed with healthy ingredients like coconut and macadamia nuts. Enjoy this delicious brunch recipe for a perfect weekend breakfast.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup white sugar
- 3/4 cup coconut milk
- 2 eggs
- 1/4 cup melted butter
- 1/2 cup shredded coconut
- 1/2 cup chopped macadamia nuts
Directions:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the coconut milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the shredded coconut and chopped macadamia nuts.
- Heat a waffle iron to medium heat and spray with cooking spray.
- Pour the desired amount of batter onto the waffle iron and cook for 3-4 minutes or until golden brown and crispy.
- Remove the waffle from the iron and repeat the process until all the batter is used.
- Serve the waffles with your favorite toppings and enjoy!