#CrispySweetPotatoTacos #MexicanFood #VeganTacos #Vegetarian #HealthyEating #EasyRecipe #Yummy
Crispy Sweet Potato Tacos
These vegan and vegetarian friendly Crispy Sweet Potato Tacos are a delicious and healthy way to enjoy a Mexican-style meal. With just a few simple ingredients and a few easy steps, you can have a flavorful and nutritious dinner on the table in no time.
Ingredients:
- 2 sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 6-8 small corn or flour tortillas
- 1/2 cup salsa
- 1/2 cup shredded cheese (optional)
- 1/2 cup chopped cilantro, for garnish (optional)
Directions:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine the diced sweet potatoes, olive oil, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Toss to coat and spread the sweet potatoes out on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until the sweet potatoes are golden brown and crispy.
- Meanwhile, heat the tortillas according to package directions. Once the sweet potatoes are done, assemble the tacos with the sweet potatoes, salsa, cheese, and cilantro, if using. Serve immediately.
- To make ahead: Prepare the sweet potatoes up to a day in advance and store in the refrigerator. Reheat in the oven before assembling the tacos.
- To make gluten-free: Use gluten-free tortillas.
- To make vegan: Omit the cheese and use vegan-friendly tortillas.
- To make a meal: Serve with a side of black beans or Spanish rice.