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Crunchy Rice Cereal Chocolate Chip Cookies Recipe
These Crunchy Rice Cereal Chocolate Chip Cookies are the perfect combination of crunchy and sweet. Rich and chocolatey, these cookies are sure to be a hit with everyone. They are easy to make and a great addition to any dessert platter.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 2 cups crunchy rice cereal
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the vanilla, then the eggs.
- Gradually mix in the dry ingredients until combined.
- Stir in the chocolate chips and the crunchy rice cereal.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly toasted.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.