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Curry-Spiced Duck Recipe
This flavorful dish combines the savory spiciness of curry spices with the tenderness of duck to make a delicious and unique dinner. The duck is marinated in a mixture of garlic, ginger, turmeric, and other warming spices, then cooked until tender and served with a side of steamed vegetables. The result is a healthy and hearty meal that will have everyone asking for more.
Ingredients:
- 1 duck, cut into pieces
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of chili powder
- Salt and pepper to taste
Directions:
- In a large bowl, mix together the olive oil, garlic, ginger, turmeric, cumin, coriander, chili powder, salt, and pepper.
- Add the duck pieces to the mixture and coat evenly.
- Cover the bowl and allow the duck to marinate for at least 2 hours.
- Preheat the oven to 400 degrees Fahrenheit.
- Place the duck pieces in a baking dish and bake for 25 minutes.
- Flip the duck pieces and bake for an additional 10 minutes.
- Remove from the oven and allow to cool slightly before serving.
- Serve with steamed vegetables and enjoy!