#DarkChocolate #Espresso #BananaBread #Baking #Delicious #Yummy #Treat
Dark Chocolate Chunk Espresso Banana Bread Recipe
This delicious Dark Chocolate Chunk Espresso Banana Bread is a treat to enjoy anytime, with its moist and fluffy texture and rich flavor. The espresso and dark chocolate chunks give it an extra special touch, making it irresistible.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 1/2 cup dark chocolate chips
Directions:
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or baking spray.
- In a medium bowl, whisk together the flour, baking soda and salt.
- In a large bowl, beat together the mashed bananas, melted butter, sugar, vanilla extract and espresso powder until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the dark chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.