Dark Chocolate Chunk Espresso Banana Bread

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Dark Chocolate Chunk Espresso Banana Bread Recipe

This delicious Dark Chocolate Chunk Espresso Banana Bread is a treat to enjoy anytime, with its moist and fluffy texture and rich flavor. The espresso and dark chocolate chunks give it an extra special touch, making it irresistible.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 1/2 cup melted butter
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon espresso powder
  • 1/2 cup dark chocolate chips

Directions:

  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or baking spray.
  2. In a medium bowl, whisk together the flour, baking soda and salt.
  3. In a large bowl, beat together the mashed bananas, melted butter, sugar, vanilla extract and espresso powder until combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Gently fold in the dark chocolate chips.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.