#DeliciouslyChewy #ChocolateChipCookies #Baking #HomemadeCookies #Dessert #DessertTime #Yum
Delight your taste buds with these delicious and chewy chocolate chip cookies. They are a classic favorite and are sure to be a hit for any occasion. This recipe calls for some of the classic ingredients such as flour, sugar, butter, and chocolate chips. It is easy to follow and will leave you with a tasty treat in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, melted
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups semisweet chocolate chips
Directions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, combine the melted butter, granulated sugar, light brown sugar, and vanilla extract. Whisk until combined.
4. Add the eggs one at a time, whisking until fully incorporated.
5. Slowly add the dry ingredients to the wet ingredients. Stir until just combined.
6. Fold in the chocolate chips.
7. Drop heaping tablespoons of dough onto baking sheets. Bake for 10-12 minutes, or until golden brown.
8. Allow to cool on baking sheet for 5 minutes before transferring to cooling racks. Enjoy!