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Egg and Bacon Breakfast 7-Layer Salad
This delicious egg and bacon breakfast 7-Layer Salad is a great way to start the day with a nutritious and flavorful meal. It’s packed with hard-boiled eggs, crispy bacon, fresh vegetables, and a creamy dressing for a delicious and filling breakfast. This easy to make recipe is sure to become a family favorite!
Ingredients:
- 2 cups cooked bacon, crumbled
- 4 hard-boiled eggs, chopped
- 2 cups shredded lettuce
- 1 red onion, diced
- 1 red bell pepper, diced
- 2 cups cherry tomatoes, halved
- 1 cup frozen corn, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Directions:
- In a large bowl, combine the bacon, eggs, lettuce, red onion, bell pepper, tomatoes, corn, and cheese.
- In a small bowl, whisk together the mayonnaise, sour cream, mustard, vinegar, and honey. Season with salt and pepper to taste.
- Add the dressing to the large bowl and toss to combine.
- Transfer the salad to a serving bowl.
- Garnish with extra bacon, eggs, and cheese.
- Serve chilled or at room temperature.
- Enjoy!