Egg and Bacon Breakfast 7-Layer Salad

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Egg and Bacon Breakfast 7-Layer Salad

This delicious egg and bacon breakfast 7-Layer Salad is a great way to start the day with a nutritious and flavorful meal. It’s packed with hard-boiled eggs, crispy bacon, fresh vegetables, and a creamy dressing for a delicious and filling breakfast. This easy to make recipe is sure to become a family favorite!

Ingredients:

  • 2 cups cooked bacon, crumbled
  • 4 hard-boiled eggs, chopped
  • 2 cups shredded lettuce
  • 1 red onion, diced
  • 1 red bell pepper, diced
  • 2 cups cherry tomatoes, halved
  • 1 cup frozen corn, thawed
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the bacon, eggs, lettuce, red onion, bell pepper, tomatoes, corn, and cheese.
  2. In a small bowl, whisk together the mayonnaise, sour cream, mustard, vinegar, and honey. Season with salt and pepper to taste.
  3. Add the dressing to the large bowl and toss to combine.
  4. Transfer the salad to a serving bowl.
  5. Garnish with extra bacon, eggs, and cheese.
  6. Serve chilled or at room temperature.
  7. Enjoy!