#EggplantParmesan #Pasta #ItalianFood #Vegetarian #Delicious #HealthyEating #Tasty
Eggplant Parmesan Pasta
This delicious Eggplant Parmesan Pasta is a vegetarian dish that is sure to please everyone in your family. It combines the savory flavors of eggplant and Parmesan cheese with a creamy pasta sauce and a topping of mozzarella cheese. This easy-to-make meal is perfect for weeknight dinners and can be served with a side salad or garlic bread.
Ingredients:
- 2 tablespoons olive oil
- 1 large eggplant, diced
- 1 onion, diced
- 1 garlic clove, minced
- 1 teaspoon Italian seasoning
- 1/2 cup vegetable broth
- 1/2 cup tomato sauce
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup fresh parsley, chopped
- 1 box of pasta of your choice
Directions:
- Heat the olive oil in a large skillet over medium heat. Add the diced eggplant and onion and cook until softened, about 5 minutes.
- Add the garlic, Italian seasoning, vegetable broth, and tomato sauce. Simmer for 10 minutes.
- Meanwhile, cook the pasta according to the package instructions.
- When the sauce is done simmering, add the Parmesan cheese and stir to combine.
- Drain the cooked pasta and add it to the sauce in the skillet. Stir to combine.
- Transfer the pasta to an oven-safe baking dish. Top with the mozzarella cheese.
- Bake in a preheated 375°F oven for 15 minutes or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving. Enjoy!