Eggplant Parmesan Pasta

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Eggplant Parmesan Pasta

This delicious Eggplant Parmesan Pasta is a vegetarian dish that is sure to please everyone in your family. It combines the savory flavors of eggplant and Parmesan cheese with a creamy pasta sauce and a topping of mozzarella cheese. This easy-to-make meal is perfect for weeknight dinners and can be served with a side salad or garlic bread.

Ingredients:

  • 2 tablespoons olive oil
  • 1 large eggplant, diced
  • 1 onion, diced
  • 1 garlic clove, minced
  • 1 teaspoon Italian seasoning
  • 1/2 cup vegetable broth
  • 1/2 cup tomato sauce
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup fresh parsley, chopped
  • 1 box of pasta of your choice

Directions:

  1. Heat the olive oil in a large skillet over medium heat. Add the diced eggplant and onion and cook until softened, about 5 minutes.
  2. Add the garlic, Italian seasoning, vegetable broth, and tomato sauce. Simmer for 10 minutes.
  3. Meanwhile, cook the pasta according to the package instructions.
  4. When the sauce is done simmering, add the Parmesan cheese and stir to combine.
  5. Drain the cooked pasta and add it to the sauce in the skillet. Stir to combine.
  6. Transfer the pasta to an oven-safe baking dish. Top with the mozzarella cheese.
  7. Bake in a preheated 375°F oven for 15 minutes or until the cheese is melted and bubbly.
  8. Garnish with chopped parsley before serving. Enjoy!