Eggs and Sweet Potato Breakfast Hash

#EggsAndSweetPotato #BreakfastHash #Hash #HealthyBreakfast #Eggs #SweetPotato #HealthyEating

Sweet Potato and Egg Breakfast Hash

This Sweet Potato and Egg Breakfast Hash is a delicious and nutritious way to start your day! Made with eggs, sweet potatoes, and your favorite vegetables, this one-pan dish is easy to make and packed with flavor. Serve it with some toast or a side of fruit for a complete meal.

Ingredients:

  • 2 tablespoons olive oil
  • 2 cups diced sweet potatoes
  • 1/2 cup diced onion
  • 1 cup diced bell pepper
  • 1/2 cup diced mushrooms
  • Salt and pepper, to taste
  • 4 large eggs
  • 2 tablespoons chopped fresh parsley

Directions:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the sweet potatoes and onion and cook until the potatoes are tender, about 5 minutes.
  2. Add the bell pepper and mushrooms, season with salt and pepper, and cook for another 2 minutes.
  3. Reduce the heat to medium and make four wells in the hash. Crack an egg into each well. Cover the skillet and cook until the eggs are cooked to your desired doneness, about 5 minutes.
  4. Sprinkle the parsley over the hash and serve.
  5. Enjoy!
  6. Optional: Add your favorite vegetables to the hash, such as diced tomatoes, spinach, or zucchini.
  7. Optional: Top with shredded cheese before serving.
  8. Optional: Serve with toast or a side of fruit.