#FluffyButtermilkWaffles #Buttermilk #Waffles #Delicious #Breakfast #Brunch #Recipe
Fluffy Buttermilk Waffles Recipe
These delicious fluffy buttermilk waffles are perfect for breakfast or brunch. The buttermilk provides a slightly tangy flavor while the addition of sugar adds a hint of sweetness. Enjoy them with your favorite topping or just as they are.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 cups buttermilk
- 2 eggs, beaten
- 4 tablespoons melted butter
- Vegetable oil, for greasing the waffle iron
Directions:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter until combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat up your waffle iron according to the manufacturer’s instructions. Grease the waffle iron with vegetable oil.
- Scoop a heaping ¼ cup of batter onto the waffle iron and spread it out evenly. Close the waffle iron and let cook for 2-3 minutes until the waffle is golden brown and cooked through.
- Remove the waffle from the iron and repeat with the remaining batter.
- Serve the waffles with your favorite topping and enjoy!