#SweetPotatoFries #Fries #EasyRecipe #Tasty #Healthy #Vegan #GlutenFree
Sweet Potato Fries Recipe
This delicious and easy to make sweet potato fries recipe is perfect for a healthy snack or a side dish. The sweet potato fries are vegan, gluten-free, and full of flavor. They are made with just a few simple ingredients and can be cooked in the oven or in an air fryer.
Ingredients:
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of sea salt
- 1 teaspoon of ground black pepper
Directions:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the sweet potato wedges, olive oil, garlic powder, smoked paprika, sea salt, and black pepper. Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes out on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30 minutes, flipping the wedges halfway through.
- Remove from the oven and let cool for 5 minutes.
- Serve with your favorite dipping sauce or enjoy as-is.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Enjoy!