Garlic and Olive Oil Pasta

#Garlic #OliveOil #Pasta #HomeCooking #Delicious #Recipe #Yum

Garlic and Olive Oil Pasta

This delicious Garlic and Olive Oil Pasta is a perfect weeknight dinner! It’s quick and easy to make and packed with flavor. The garlic and olive oil adds a delicious depth of flavor that will have your family asking for seconds.

Ingredients:

  • 1 pound of pasta
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1/2 teaspoon of red pepper flakes
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper, to taste

Directions:

  1. Bring a pot of salted water to a boil and add the pasta. Cook according to the package instructions.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for a few minutes until the garlic is fragrant.
  3. Drain the cooked pasta and add it to the skillet. Toss to coat the pasta with the garlic and olive oil.
  4. Add the Parmesan cheese and stir until it is melted and the pasta is well coated.
  5. Season with salt and pepper, to taste.
  6. Serve the pasta hot, topped with additional Parmesan cheese, if desired.
  7. Enjoy!