Gingerbread-Flavored Waffles

#GingerbreadWaffles #Yummy #Breakfast #EasyRecipe #HolidaySeason #Flavorful #Delicious

Gingerbread-Flavored Waffles Recipe

This delicious Gingerbread-Flavored Waffles recipe has all the flavor of the holiday season! It’s easy to make and is sure to be a hit with the whole family. With just a few simple ingredients you can have delicious waffles for breakfast or dessert.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 eggs, beaten
  • 2 cups milk
  • 1/4 cup vegetable oil

Directions:

  1. In a medium bowl, whisk together the flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, salt, and cloves. Set aside.
  2. In a separate bowl, whisk together the eggs, milk, and vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Preheat a waffle iron to medium-high heat and lightly grease the surface.
  5. Pour about 1/2 cup of the batter into the preheated waffle iron and cook for 3-4 minutes, or until golden brown.
  6. Repeat with the remaining batter.
  7. Serve immediately with your favorite toppings such as butter, syrup, or whipped cream.