#glutenfree #dessert #cookies #shortbread #almondbutter #dairyfree #vegan

Gluten-Free Almond Butter Shortbread Cookies

These delicious gluten-free almond butter shortbread cookies are the perfect treat for any occasion. Made with almond butter, coconut sugar, and dairy-free butter, these cookies are sure to be a hit with everyone. Enjoy them as a snack or as a dessert with a cup of tea.

Ingredients:

• 1 cup almond butter
• 1/2 cup coconut sugar
• 1/2 cup dairy-free butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour

Directions:

1. Preheat oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together almond butter and coconut sugar until light and fluffy.
3. Add melted butter, vanilla extract, and salt, and mix until combined.
4. Add gluten-free all-purpose flour and almond flour, and mix until a dough forms. The dough should be slightly crumbly but not too dry.
5. Divide dough into 16 equal pieces and roll each piece into a ball.
6. Place balls on prepared baking sheets, flatten slightly, and use a fork to make a criss-cross pattern on each cookie.
7. Bake for 12-15 minutes, or until golden brown. Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
8. Enjoy!