#glutenfree #bananabread #almondflour #delicious #healthy #homemade #baking
This Gluten-Free Almond Flour Banana Bread is a delicious, healthy, and homemade baking recipe that everyone will love. With its soft and flavorful texture, it is sure to become a favorite in your household.
Ingredients:
– 2 cups almond flour
– 1 teaspoon baking soda
– ½ teaspoon sea salt
– 2 large ripe bananas, mashed
– 1 large egg
– ¼ cup honey
– 2 tablespoons melted coconut oil
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
Directions:
1. Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the almond flour, baking soda, and sea salt.
3. In a separate bowl, mash the bananas with a fork until smooth.
4. Add the egg, honey, melted coconut oil, and vanilla extract to the mashed bananas and mix until combined.
5. Gradually add the dry ingredients to the wet and mix until just combined.
6. Pour the batter into the greased loaf pan and sprinkle the top with the ground cinnamon.
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!