Gluten-Free Pumpkin Gnocchi in Sage Butter

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Gluten-Free Pumpkin Gnocchi in Sage Butter

This delicious and easy to make recipe is a great vegetarian meal that is sure to please. It features gluten-free pumpkin gnocchi that is cooked and then tossed in a flavorful sage butter sauce. The result is a comforting and healthy dish that is sure to be a hit with everyone.

Ingredients:

  • 2 cups gluten-free pumpkin gnocchi
  • 3 tablespoons butter
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 4 sage leaves, chopped
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated parmesan cheese

Directions:

  1. Bring a pot of salted water to a boil. Add the gnocchi and cook for about 5 minutes, or until the gnocchi is tender.
  2. Meanwhile, melt the butter in a large skillet over medium heat. Add the shallot and sauté until softened, about 2 minutes.
  3. Add the garlic and sage, and cook until fragrant, about 1 minute.
  4. Add the cooked gnocchi to the skillet and season with salt and pepper. Stir to combine.
  5. Cook for about 2 minutes, stirring to coat the gnocchi in the butter sauce.
  6. Remove from heat and stir in the parmesan cheese.
  7. Serve the gnocchi in sage butter sauce and enjoy!