#GlutenFree #PumpkinGnocchi #SageButter #Delicious #EasyRecipe #Vegetarian #HealthyEating
Gluten-Free Pumpkin Gnocchi in Sage Butter
This delicious and easy to make recipe is a great vegetarian meal that is sure to please. It features gluten-free pumpkin gnocchi that is cooked and then tossed in a flavorful sage butter sauce. The result is a comforting and healthy dish that is sure to be a hit with everyone.
Ingredients:
- 2 cups gluten-free pumpkin gnocchi
- 3 tablespoons butter
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 4 sage leaves, chopped
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated parmesan cheese
Directions:
- Bring a pot of salted water to a boil. Add the gnocchi and cook for about 5 minutes, or until the gnocchi is tender.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the shallot and sauté until softened, about 2 minutes.
- Add the garlic and sage, and cook until fragrant, about 1 minute.
- Add the cooked gnocchi to the skillet and season with salt and pepper. Stir to combine.
- Cook for about 2 minutes, stirring to coat the gnocchi in the butter sauce.
- Remove from heat and stir in the parmesan cheese.
- Serve the gnocchi in sage butter sauce and enjoy!