#glutenfree #quichelorraine #potatocrust #dinner #vegetarian #easyrecipe #delicious
Gluten-Free Quiche Lorraine with Potato Crust
This delicious quiche lorraine with a potato crust is a great gluten-free dinner option that is sure to please the whole family. It is easy to make and packed with flavor. The potato crust adds a unique twist to the traditional quiche and is a great way to sneak in some extra vegetables for picky eaters.
Ingredients:
- 1 large russet potato, peeled and grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped onion
- 1/4 cup chopped bacon
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 cup shredded cheese
- 1/2 teaspoon dried thyme
Directions:
- Preheat oven to 350 degrees F.
- In a medium bowl, combine grated potato, olive oil, salt, and pepper. Mix until combined.
- Spread the mixture into the bottom and up the sides of a 9-inch pie plate.
- Bake for 25 minutes or until the crust is golden brown.
- Meanwhile, in a small skillet over medium heat, cook the onion and bacon until the bacon is crispy and the onion is soft.
- In a medium bowl, whisk together the eggs, cream, cheese, and thyme.
- Spread the onion and bacon mixture over the potato crust.
- Pour the egg mixture over the top and bake for 30 minutes or until the center is set.