Check out this recipe for Gluten-Free Zucchini Bread! Made with gluten-free flour and sweetened with honey or maple syrup, this bread is perfect for those with dietary restrictions.
Packed with grated zucchini, warm spices, and crunchy nuts, it’s a wholesome and flavorful option for breakfast, snack, or dessert. Plus, it’s easy to make and can be customized with your favorite add-ins. Give it a try and enjoy a guilt-free indulgence!
Ingredients:
- 2 cups gluten-free flour blend
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup honey or maple syrup
- 2 teaspoons vanilla extract
- 2 cups grated zucchini
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the gluten-free flour blend, baking soda, baking powder, salt, and cinnamon.
- In a large bowl, beat the eggs, oil, honey or maple syrup, and vanilla together until well combined.
- Stir in the grated zucchini.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool the bread in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Enjoy your delicious and gluten-free Zucchini Bread!