Goat Cheese and Pear Salad with Balsamic Vinaigrette

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Goat Cheese and Pear Salad with Balsamic Vinaigrette

This salad is a delicious combination of sweet and savory flavors. The pears add a hint of sweetness, while the goat cheese adds a creamy texture. The balsamic vinaigrette is the perfect finishing touch, bringing out the flavors of the dish.

Ingredients:

  • 2 pears, peeled, cored and sliced
  • 4 ounces of goat cheese, crumbled
  • 1/2 cup of walnuts, toasted and chopped
  • 1/4 cup of balsamic vinegar
  • 1 tablespoon of honey
  • 2 tablespoons of extra-virgin olive oil
  • Salt and pepper to taste

Directions:

  1. In a medium bowl, combine the pears, goat cheese, and walnuts.
  2. In a small bowl, whisk together the balsamic vinegar, honey, and olive oil.
  3. Pour the vinaigrette over the pear mixture and mix to combine.
  4. Season with salt and pepper to taste.
  5. Divide the salad onto individual plates.
  6. Garnish with additional walnuts and goat cheese if desired.
  7. Serve immediately.
  8. Enjoy!