#GoatCheese #Ratatouille #FrenchBistroSalad #Salad #HealthyEating #Vegetarian #Delicious
This 7-Layer French Bistro Salad is a tasty and nutritious dish. It features a combination of goat cheese, ratatouille, and other fresh vegetables. This dish is perfect for lunch or dinner, or as a side dish for any occasion.
Ingredients:
-1 cup cooked Ratatouille
-1 cup cooked diced potatoes
-1 cup cooked green beans
-1 cup cooked corn
-1 cup diced tomatoes
-1/3 cup crumbled goat cheese
-1/3 cup chopped fresh parsley
-1/4 cup olive oil
-2 tablespoons red wine vinegar
-1 teaspoon Italian seasoning
-Salt and pepper to taste
Directions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine ratatouille, potatoes, green beans, corn, tomatoes, and parsley.
3. In a separate bowl, whisk together olive oil, red wine vinegar, Italian seasoning, and salt and pepper.
4. Pour dressing over the vegetable mixture and toss to combine.
5. Spread the vegetable mixture in an even layer on a baking sheet.
6. Sprinkle with the crumbled goat cheese and bake for 25 minutes in preheated oven.
7. Serve warm or at room temperature. Enjoy!