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Goat Cheese and Walnut Endive Salad
This salad is a delicious and healthy combination of ingredients: goat cheese, walnuts and endive. The goat cheese adds a creamy and tangy flavor, while the walnuts add a crunchy texture. The endive adds a nice bitterness to the salad, creating a unique flavor. Enjoy this salad as a side dish or as a light meal.
Ingredients:
- 2 heads of endive, chopped
- 1/4 cup crumbled goat cheese
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Directions:
- In a large bowl, combine the endive, goat cheese, and walnuts.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the endive mixture and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to blend.
- Divide the salad onto plates and serve.
- Garnish with extra walnuts if desired.
- Enjoy!
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.