These Grainless Chewy Cassava Flour Wraps are the perfect grain-free alternative to your average wrap. With a unique chewy texture, this recipe is one you won’t want to miss. Perfect for lunch or dinner, these wraps are sure to please the whole family.
Ingredients:
• 2 cups cassava flour
• 1 cup warm water
• 1 tablespoon olive oil
• 1 teaspoon salt
Directions:
1. In a large mixing bowl, whisk together the cassava flour, warm water, olive oil, and salt.
2. Knead the dough on a floured surface for 8 minutes, or until the dough is elastic.
3. Divide the dough into 8-10 equal balls and roll each ball into a thin wrap.
4. Heat a skillet over medium heat and cook each wrap for 2 minutes on each side.
5. Serve warm with your favorite sandwich fillings.