Grilling chicken thighs is a great way to impart a smoky, charred flavor to the meat. Marinate the chicken thighs in a mixture of olive oil, lemon juice, garlic, and your favorite spices for at least 30 minutes before grilling. Cook the chicken over medium-high heat for 6-8 minutes per side, or until the internal temperature reaches 165°F.
Ingredients:
- 6 bone-in chicken thighs
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, minced garlic, smoked paprika, salt, and black pepper.
- Pat the chicken thighs dry with a paper towel and brush them generously with the marinade.
- Place the chicken thighs on the grill, skin-side down, and cook for 5-6 minutes.
- Flip the chicken thighs over and continue cooking for an additional 5-6 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
This grilled chicken thigh recipe is perfect for summer grilling, and it’s so easy to make. The marinade adds a delicious blend of sweet and savory flavors, while the grill gives the chicken a crispy exterior and a juicy interior. Serve these grilled chicken thighs with your favorite side dishes and enjoy a delicious summer meal!