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Grilled Peri-Peri Chicken Burger Recipe
This Grilled Peri-Peri Chicken Burger is a delicious combination of juicy grilled chicken, spicy peri-peri sauce, and crisp lettuce and tomato, all served in a toasted bun. It’s a great option for a healthier burger recipe that is perfect for lunch or dinner.
Ingredients:
- 1 pound ground chicken
- 1/2 cup peri-peri sauce
- 2 tablespoons olive oil
- 4 hamburger buns
- 1 tomato, sliced
- 1/2 head lettuce, shredded
- 1/4 cup mayonnaise
- Salt and pepper to taste
Directions:
- In a large bowl, mix together ground chicken, peri-peri sauce, and olive oil until well combined.
- Form the mixture into four equal-sized patties.
- Heat a large skillet over medium-high heat. Add the burgers and cook for 4 minutes on each side, or until cooked through.
- Meanwhile, toast the hamburger buns in a toaster oven or under the broiler until lightly golden brown.
- To assemble the burgers, spread mayonnaise over the bottom buns. Top with a lettuce leaf, tomato slice, and the grilled chicken patty. Top with the remaining bun.
- Serve the grilled peri-peri chicken burgers with your favorite sides.
- Enjoy!