Grilled Ratatouille with Balsamic Glaze and Fresh Herbs

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Grilled Ratatouille with Balsamic Glaze and Fresh Herbs

This simple, yet delicious dish is sure to be a hit at your next gathering. Grilled Ratatouille with Balsamic Glaze and Fresh Herbs is a healthy, vegetarian option that is sure to please. The sweet taste of the balsamic glaze is balanced out by the fresh herbs, creating a flavorful side dish that will have everyone asking for seconds.

Ingredients:

  • 2 tablespoons Olive Oil
  • 1 large Eggplant, cubed
  • 2 Zucchinis, cubed
  • 3 Red Bell Peppers, cubed
  • 1 small Onion, chopped
  • 4 cloves Garlic, minced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 tablespoons Balsamic Vinegar
  • 2 tablespoons Chopped Fresh Parsley
  • 2 tablespoons Chopped Fresh Basil

Directions:

  1. Preheat a grill to medium-high heat.
  2. In a large bowl, combine the olive oil, eggplant, zucchini, bell peppers, onion, garlic, oregano, basil, salt, and pepper. Toss everything together until it’s evenly coated in the oil and spices.
  3. Transfer the vegetables to the preheated grill and cook for 10-15 minutes, stirring every few minutes, until the vegetables are tender and lightly charred.
  4. Transfer the vegetables back to the large bowl and stir in the balsamic vinegar.
  5. Serve the grilled ratatouille with a sprinkle of fresh parsley and basil.
  6. For an extra burst of flavor, drizzle the ratatouille with a balsamic glaze.
  7. Enjoy!