#GrilledRatatouille #BalsamicGlaze #FreshHerbs #Delicious #Vegetarian #HealthyEating #MealPrep
Grilled Ratatouille with Balsamic Glaze and Fresh Herbs
This simple, yet delicious dish is sure to be a hit at your next gathering. Grilled Ratatouille with Balsamic Glaze and Fresh Herbs is a healthy, vegetarian option that is sure to please. The sweet taste of the balsamic glaze is balanced out by the fresh herbs, creating a flavorful side dish that will have everyone asking for seconds.
Ingredients:
- 2 tablespoons Olive Oil
- 1 large Eggplant, cubed
- 2 Zucchinis, cubed
- 3 Red Bell Peppers, cubed
- 1 small Onion, chopped
- 4 cloves Garlic, minced
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Balsamic Vinegar
- 2 tablespoons Chopped Fresh Parsley
- 2 tablespoons Chopped Fresh Basil
Directions:
- Preheat a grill to medium-high heat.
- In a large bowl, combine the olive oil, eggplant, zucchini, bell peppers, onion, garlic, oregano, basil, salt, and pepper. Toss everything together until it’s evenly coated in the oil and spices.
- Transfer the vegetables to the preheated grill and cook for 10-15 minutes, stirring every few minutes, until the vegetables are tender and lightly charred.
- Transfer the vegetables back to the large bowl and stir in the balsamic vinegar.
- Serve the grilled ratatouille with a sprinkle of fresh parsley and basil.
- For an extra burst of flavor, drizzle the ratatouille with a balsamic glaze.
- Enjoy!