Grilled Red Pepper and Goat Cheese Burger

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Grilled Red Pepper and Goat Cheese Burger Recipe

This burger is a delicious combination of sweet red peppers, creamy goat cheese, and juicy beef. It’s a great way to add a unique flavor to your next barbecue. The combination of the flavors will have your guests coming back for more!

Ingredients:

  • 1 lb ground beef
  • 1 red pepper, cut into thin slices
  • 4 ounces goat cheese, crumbled
  • 1/4 cup chopped red onion
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 hamburger buns
  • Your favorite burger toppings (lettuce, tomato, pickles, etc.)

Directions:

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine the ground beef, red onion, salt, and pepper. Mix until just combined.
  3. Form the beef mixture into four patties and place on the preheated grill.
  4. Grill for 5 minutes per side, or until the burgers are cooked to your desired doneness.
  5. During the last few minutes of cooking, top each patty with the red pepper slices and crumbled goat cheese.
  6. Place the hamburger buns on the grill and toast for 1-2 minutes.
  7. Remove the buns and burgers from the grill and assemble your burgers with your favorite toppings.
  8. Serve and enjoy!