#GrilledVegetableNiçoise #Salad #HealthyEating #FreshProduce #HealthyRecipe #Vegetarian #Flavorful
Grilled Vegetable Niçoise Salad
This Grilled Vegetable Niçoise Salad is a flavorful and healthy way to enjoy fresh produce! Featuring grilled vegetables, fresh greens, and a simple dressing, this salad is perfect for a light lunch or side dish.
Ingredients:
- 1 zucchini, cut into 1/4-inch thick slices
- 1 red bell pepper, seeded and cut into 1-inch pieces
- 1/2 onion, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (5-ounce) package mixed greens
- 1 (14-ounce) can chickpeas, drained and rinsed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives, pitted and halved
- 1/4 cup capers
- 1/4 cup vinaigrette dressing
Directions:
- Preheat an outdoor grill or indoor grill pan to medium-high heat.
- In a large bowl, combine the zucchini, bell pepper, onion, olive oil, salt, and pepper. Toss to combine.
- Place the vegetables on the preheated grill and cook for 4-5 minutes per side, until the vegetables are slightly charred and tender.
- In a large bowl, combine the mixed greens, chickpeas, cherry tomatoes, black olives, capers, and grilled vegetables. Toss to combine.
- Drizzle the vinaigrette dressing over the salad and toss to combine.
- Serve immediately.
- Enjoy!