Grilled Vegetable Niçoise Salad

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Grilled Vegetable Niçoise Salad

This Grilled Vegetable Niçoise Salad is a flavorful and healthy way to enjoy fresh produce! Featuring grilled vegetables, fresh greens, and a simple dressing, this salad is perfect for a light lunch or side dish.

Ingredients:

  • 1 zucchini, cut into 1/4-inch thick slices
  • 1 red bell pepper, seeded and cut into 1-inch pieces
  • 1/2 onion, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (5-ounce) package mixed greens
  • 1 (14-ounce) can chickpeas, drained and rinsed
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup black olives, pitted and halved
  • 1/4 cup capers
  • 1/4 cup vinaigrette dressing

Directions:

  1. Preheat an outdoor grill or indoor grill pan to medium-high heat.
  2. In a large bowl, combine the zucchini, bell pepper, onion, olive oil, salt, and pepper. Toss to combine.
  3. Place the vegetables on the preheated grill and cook for 4-5 minutes per side, until the vegetables are slightly charred and tender.
  4. In a large bowl, combine the mixed greens, chickpeas, cherry tomatoes, black olives, capers, and grilled vegetables. Toss to combine.
  5. Drizzle the vinaigrette dressing over the salad and toss to combine.
  6. Serve immediately.
  7. Enjoy!