Guinness Shepherd’s Pie

Guinness Shepherd\'s Pie: A hearty twist on the classic recipe, using Guinness stout
Guinness Shepherd\'s Pie: A hearty twist on the classic recipe, using Guinness stout

Ingredients:

  • 1 lb ground lamb or beef
  • 1 onion, diced
  • 2 carrots, diced
  • 1 cup peas (fresh or frozen)
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup Guinness stout
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 cups mashed potatoes
  • 1 tablespoon butter (optional, for brushing)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet or frying pan, brown the ground lamb or beef over medium heat until cooked through. Remove any excess fat if needed.
  3. Add the diced onions, carrots, and minced garlic to the skillet. Sauté for about 5 minutes, or until the vegetables have softened.
  4. Stir in the tomato paste and cook for another minute to coat the meat and vegetables.
  5. Pour in the Guinness stout and let it simmer for a couple of minutes to cook off the alcohol and enhance the flavors.
  6. Add the beef broth, Worcestershire sauce, dried thyme, salt, and pepper to the skillet. Stir well to combine.
  7. Bring the mixture to a simmer and let it cook for about 10 minutes, or until the liquid has reduced and thickened slightly. Stir in the peas.
  8. Transfer the meat and vegetable mixture to a baking dish and spread it evenly.
  9. Spread the mashed potatoes over the top of the meat mixture, creating an even layer.
  10. If desired, dot the top of the mashed potatoes with small pieces of butter for a golden and flavorful crust.
  11. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the filling is bubbling.
  12. Remove from the oven and let it cool for a few minutes before serving.
  13. Serve the Guinness Shepherd’s Pie hot and enjoy the hearty and rich flavors that the Guinness stout brings to this classic dish.

Guinness Shepherd’s Pie is a delicious twist on the traditional recipe, where the addition of Guinness stout enhances the savory flavors of the meat and vegetables. It’s a hearty and satisfying meal that is perfect for cozy gatherings or St. Patrick’s Day celebrations. Enjoy the richness and depth of flavors in this delightful dish!